Sheet Pan Salmon and Broccolini
Salmon and broccolini roasted on one pan with lemon and paprika. Twenty-five minutes, one pan, zero drama.
Ingredients
- 4salmon fillets6 oz each
- 1 lbbroccolinitrimmed
- 2lemonsone sliced, one for juice
- 3garlic clovesthinly sliced
- 2 tbspolive oil
- 1 tspsmoked paprika
Instructions
- Heat the oven to 425°F and line a sheet pan.
- Toss the broccolini with olive oil, garlic and a pinch of salt, and spread it on the pan.
- Roast the broccolini alone for 8 minutes. It gets a head start. It's earned it.
- Push the broccolini to the edges, add the salmon skin-side down, and season with paprika, salt and pepper.
- Lay lemon slices over the fish and roast 10 to 12 minutes, until the salmon flakes at the thickest part.
- Squeeze the rest of the lemon over everything and serve straight from the pan. Plates are optional. I won't tell.
Kitchen's closed The crispy broccolini tips are the cook's portion. Eat two before you call everyone to the table.